1 2 aim

Sustainability is at the heart of our business, not just because it is the right thing to do, but because there are clear business benefits.

We need to:

  • Increase agricultural production for a growing population without over extending the earth’s capacity to provide
  • Satisfy increasing demand from customers and consumers who want to know the food and fibre they buy is ethically sourced
  • Ensure farmers and rural communities see farming and related activities as a viable livelihood, particularly younger generations
  • Reduce risks to our business, such as climate change and water scarcity
  • Inspire our employees by giving additional meaning to their work.
We are driven by our ambitious corporate Purpose to Re-imagine Global Agriculture and Food Systems within our ethos of Growing Responsibly. We aim to achieve 3 outcomes:

  • Prosperous farmers and food systems: Re-designing farming and food value chains so that all players profit fairly from their work
  • Thriving communities: Re-vitalising rural communities so that the people who produce food, feed and fibre can live well
  • Re-generation of the living world: Regenerating nature, to restore the balance between agriculture and ecosystems in living landscapes.
Through our Sustainability Framework we are addressing 10 priority areas that will help us achieve these outcomes.

Economic Inclusion

To secure the crops for customers tomorrow, we must help rural communities to thrive today.

Safe & Decent Work

Providing a safe workplace where everyone’s rights are respected.

Education & Skills

Through education and skills rural communities can move from subsistence to prosperous lives.

Health & Nutrition

We are committed to playing our part for the world to achieve Sustainable Development Goal 2: End hunger, achieve food security and improved nutrition, and promote sustainable agriculture.

Diversity & Inclusion

Fostering creativity, innovation and resilient supply chains through diversity and inclusion.

Climate Change

Identifying and implementing ways to reduce, mitigate and adapt to the impacts of climate change for Onat and our suppliers.

Healthy Ecosystems

Minimising resource consumption while creating and sustaining Living Landscapes.

Healthy Soils

Regenerating soils to regenerate landscapes and nourish our crops.

Water

Ensuring the responsible use of water for our own needs without impacting the needs of others.

Reduced Waste

Minimising food loss and waste to improve global food security and reduce emissions.

Sustainability highlights

445,900

Smallholders in 24 countries benefitting from the Onat Livelihood Charter.

>10,000

children benefitted from school kits.

248,850

Farmers registered on the Onat Farmer Information System.